Tuesday, December 15, 2009

Jealous and the Rocky Road






I am so bummed I missed out on the bloggers day up in Warkworth. Read Paisley Jade's, and Gail's blogs for details. AIEEE!! Woe is me for missing out!!!! Ok, less of the drama, I had work to do.....


Mrs L, my business partner, and I were making client gifts yesterday and today handed them out to am ecstatic response (people LOVE chocolate!) We made gourmet rocky road and packaged it up in gorgeous Kikki K bags and tags. Mrs L and I both adore chocolate and good packaging....hence the choice of gift!


Our recipe:


No exact weights of ingredients, but buy plenty of each as you want the rocky road to be a thick chunky bar. Plus how bad can it be to eat the left over ingredients???


  • Good quality dark chocolate. We used Whitakers 72% Ghana bars.


  • 2 tbsp of Kremelta (or other vegetable shortening) per 270g bar of chocolate


  • Sliced roasted almonds


  • Dried craisins


  • Soft jelly strawberry and cream sweets. This could varied to be anything!

Put all the ingredients in a roasting pan lined with cooking paper and pour the melted chocolate/ kremelta mixture over the top.


*warning* you will not be able to stop at one piece. The only way we got through was to not sample the finished product. Although there was plenty of sampling of the individual ingredients!


This may be an annual things judging from the response we are getting. Hopefully next year we can brand our packaging thinking little white boxes with gorgeous red ribbon.... And maybe a white chocolate rocky road too, with coconut, toasted almonds and chopped up white marshmallows? YUM!



For another great recipe read Simoney's latest post. How crazy that we have both posted on Rocky road!



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3 comments:

PaisleyJade said...

How yummy - I don't know if I should make some though as I having trouble with self-control with all these sweet things around!!

Next time you will have to meet up!!!

Simoney said...

That IS so funny we have both done the Rocky Road thing! it's so easy aye?? And the thing I love about it is it's not tooooo sweet. I am definitely going to have to get some more ingreds and whip up a batch for us for Christmas treats. xxx

tea said...

This sounds really good! :)

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