This is my super yummy-husband-pleaser banana cake. It's actually just the good old Edmond's cookbook recipe with a few twists but shhh! don't tell! It's always a crowd pleaser and if you jazz it up with chocolate butter icing, you get a standing ovation....
Sammy's Original (yeah right!) Banana Cake
125g Butter
3/4 cup sugar
2 eggs*
1 cup of mashed bananas**
1 tsp baking soda
2 Tbsp hot milk
2 cups plain flour
1 tsp baking powder
Cream butter and sugar until light and fluffy. Add eggs one at a time beating well after each addition. Add mashed banana and mix thoroughly. Stir baking soda into hot milk*** and add to mixture. Sift flour and baking powder together. Stir into mixture.
Turn into greased and lined 20cm cake tin. Bake at 180d C for 50min or until a skewer come out clean. YUM!
*Use eggs at room temperature, it makes a difference, can't explain how, it just does!
**Freeze your old bananas skin off. Use 3 defrosted bananas in recipe. It makes the banana taste almost caramel-ly.
***This will froth up- it's meant to
3 comments:
Yum! I'm going to try this. Its sounds wonderful!
Great! I might try to convert the amounts of ingredients in future from grams to ounces to make it easier. Enjoy!
Here gettng your recipe...lots of ripe bananas in the fruit bowl!
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