Tuesday, January 20, 2009

Yum yum Gingernut Biscuits

These are super easy to make and are loved by one and all (the one being me- I looove ginger!). They are slightly crunchy on the outside and soft on the inside.

Lovely to dunk but don't dunk for too long or you lose the biscuit in the coffee. And then when you try to get the biscuit out with a teaspoon, fail, and use your fingers, that is the precise moment your husband walks past and makes the "oink oink" noise at you. Very upsetting, however I digress.

Super Yummy Gingernut Biscuits

125g butter

1 cup sugar

2 tbsp golden syrup

1 egg

2 cups self raising flour

3 tsp ground ginger

Melt butter. Add sugar, syrup and beaten egg. Mix well. Sift flour and ginger and add to to butter mixture. Mix well until combined. Allow to cool and roll into teaspoon size balls. Flatten slightly with a fork (they spread quite a bit). Bake at 160C for about 12 minutes

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Nikkey said...

Yummy, yummy biscuits Sam as Josh, my 3 year old son managed to eat 4 of them in one sitting before I discovered he could climb up on the counter. My husband managed to do the same : )

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